SCEG news, events and how to get involved

Surf Coast Energy Group Newsletter
April 2016

Events

  • Geelong Sustainability Group Green drinks: Theme -EAT LOCAL MONTH – Meet the Produces & Food Fair Wednesday 27 April 5.30-7.30pm, Beav’s Bar, Little Malop ST, Geelong. More info
  • Anglesea Futures: Friday April 29 4pm- 8pm & Sat 30 April 10am-3pm at Anglesea Memorial Hall.More info
  • Save Money, Use Less Energy: May 2 Winchelsea Eastern Reserve, 7.30-9pm.  More info

Save money using less energy in your homes

Come and hear how you or your business can save money and be a part of a fuel switching revolution.
Tim Forcey, an Energy Advisor at University of Melbourne Energy Institute recently completed research with the University of Melbourne Energy Institute that found that gas demand in Eastern Australia could fall by as much as half in the next decade, one reason being that electric appliances are now much more cost-efficient than their gas counterparts. The research also found that switching from gas could create huge money saving opportunities for home owners, renters, and even small businesses.
Read more
When: Monday 2 May 2016, 7:30-9:00pm.
Where: Community Hub, Eastern Reserve, Winchelsea
Cost: A gold coin donation would be appreciated to help offset costs.

Spring Creek Community Precinct Structure Plan


There is a lot of community energy behind this plan. The logic behind it is based on a realistic conversation about climate change, reversing species decline and liveability in this 21st century.
Join the new Spring Creek facebook page to find out more and  have your say.

SCEG T-Shirts

Look fabulous this winter in our gorgeous SCEG designer T-shirts!
These limited edition organic cotton T’s can be pre-ordered now.
Cost: $25 members, $30 non-members.
Please email info@sceg.org.au with your preferred colour (white or grey) and size, we will then contact you with payment details. Please head to our website for sizing chart and more details.
We will place one order (the most cost effective way we can do this) after a final email notice in May.
T-shirts will then be available to be collected at the SCEG office, or at Green drinks, after the shipment has been received.
A great way to support SCEG and spread our message.

People Power

Australian Conservation Foundation’s ‘Reef not Coal’ campaign asks you to pledge your support for clean energy, reduced pollution, and protection for our reefs, rivers, forests and wildlife.
Sign the Origami Pledge here

Grow It

This month Perry Mills from Danawa Community Garden shares some thoughts about what to do in the garden in Autumn.
“Feeling the turning of the seasons now?  This last week has brought a couple of colder nights which has seen the autumn foliage begin to colour up.
You will find that the colder conditions will also see the end of any of the tender summer annuals in the garden, so it’s time to :

  • harvest the last of the basil in the garden and turn it into pesto before it goes yellow and spotty!
  • clear out beds of summer crops and plant broccoli, cabbage, parsnip, kale onion, broad beans, spinach, peas and winter greens.  If you plant them while the soil is still warm they’ll we well-advanced when the cold weather comes and will be slowly productive over winter, but if you miss your autumn planting the seedlings will remain small all over winter.
  • throw seed down for a crop of green manure, to be dug into the ground in early spring when you’re ready to plant.”

Head to Danawa’s website for more.

Preserve the Bounty!

Just another quick reminder that SCEG’s library includes a Fowlers Vacola kit that makes it easy to preserve your backyard harvest. Perfect for tomatoes, stone fruit, beans and more. Easy to follow instructions are included.
To book the preserving kit please email info@sceg.org.au
For more on preserving your excess produce head to Fowlers website

Get involved:

All are welcome to
SCEG Committee meetings.  For May and June on the second Thursday of the month 7.30pm at TOPS.SCEG Community Solar Group – monthly meeting dates and times vary so please  Contact us for more info.

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